Ffordd Pedrog, Llanbedrog, Pwllheli, Gwynedd LL53 7PE - Tel: 01758-741111
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Winter opening hours
Bar: Monday - Wednesday from 4pm;
Thursday - Sunday from midday
Food served: Monday - Wednesday closed for meals;
Thursday - Sunday midday - 2pm and 6pm - 9pm

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The Ship Inn / Y Llong - Christmas Menu 2017

Available from 1st December
One Course @ £10 - Two Courses @ £14 - Three Courses @ £18
Available from the 1st December. Bookings and pre-order required. £5 deposit/person. Minimum of 4 people.
Please  phone  to  book  for yourself or your Christmas Party - 01758-741111

click here to print your own menu:


Mushroom an brandy soup - Served with crusty bread

Chicken Liver Pate - served with garnis, onion chutney and toast

King Prawns in tempura batter - served with sweet chilli sauce


Roast turkey - Served with pigs in blankets, stuffing, cranberry sauce, gravy, roast potatoes and vegetables

Brisket of Beef Bourgingnon - served with wholegrain mustard mash potato

Salmon fillet - served on a leek and mushroom risotto

Leek and Mushroom Risotto (V)


Christmas pudding with brandy sauce

Apple, Sultana and Cinnamon Crumble - Served with custard

Chocolate salted caramel profiteroles - Served with raspberry coulis and vanilla ice cream


Gluten free bread available on request
(gf)-Gluten free (v)-vegetarian

Our foods are freshly prepared to order. At busier times there may be a delay. Prices are inclusive of VAT. Gratuities are discretionary, service is not included.
If you have an allergy please make the staff aware of this.
If you are concerned about food allergies, e.g. nuts you are invited to ask a member of staff for assistance when selecting the menu items, as we use nuts in our kitchen we cannot 100% guarantee food may not contain traces.



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