The Ship Inn RESTAURANT & BAR

Our Menus

Seasonal dishes, familiar comforts.

Our menus are built around seasonal produce, modern pub‑inspired dishes, and a few classics we can’t bring ourselves to take off the list. The examples below give you a sense of what to expect.

Small plates

  • Light, shareable plates
    Ideal to open the evening, pair with a drink at the bar, or gather as a relaxed meal of small dishes.
  • Fresh, seasonal ingredients
    Our small plates follow the seasons closely, with bright flavours in warmer months and deeper, slower tones as the evenings draw in.

Mains

  • Comforting, modern pub food
    Expect slow-cooked favourites, simply grilled cuts, and thoughtfully balanced plates that still feel like comfort food.
  • Balanced plant-forward options
    Several of our mains are built around vegetables and grains, with the same care and depth of flavour as everything else on the menu.

Desserts

  • Classic endings
    Soft, indulgent desserts with a nod to the classics — think warm, gently spiced, and just sweet enough.
  • Lighter choices
    For those who prefer a more delicate finish, we offer cooler, fruit‑led plates and simple scoops.

From the bar

  • Cocktails
    A short list of signature serves, seasonal twists, and well‑made classics, mixed with a light touch.
  • Wines & pours
    A concise wine list, local beers, and no‑alcohol options designed to feel like a first choice, not an afterthought.
Seasonal menus Vegetarian friendly No‑alcohol options